| Extravergine Olive Oil |
| Production area: | Manciano, Toscana |
| Cultivar: | Frantoiano, Moraiolo, and Leccino, Caninese. |
| Olive grove: | Area: ha 4, about 800 groves, training: three branches, spring: 7x7 meters. |
| Olive pressing: | The same day of harvest, in continuous cycle equipment, at <27 degrees Celsius temperature. |
| Acidity: | % in oleic acid: 0,10÷0,20; n° peroxides n°: 6÷7. |
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